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Nuovo Pasta · Pasta by Shape and Type

Nuovo Pasta, Organic Ravioli, Butternut Squash

One cup (100g) serving of Nuovo Pasta, Organic Ravioli, Butternut Squash has 190 calories, 1g of sugars and 130mg of sodium, as submitted by Nuovo Pasta Productions Ltd to USDA (FoodData Central 1896733, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories190
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 130mg6%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nuovo Pasta Productions Ltd submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008005158306
UPC
008005158306
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 64% carbohydrate, 15% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nuovo Pasta, Organic Ravioli, Butternut Squash against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2.6 g20%
Sodium130 mg0 mg75%
Protein8 g12.5 g14%
Calories1903577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ricotta Spinach Ravioli 365 WHOLE FOODS MARKET100 mg216
Lobster Ravioli ROCHE BROS.99 mg172
The Ravioli Store, Jumbo Square Ravioli Pasta, Five Cheese THE RAVIOLI STORE96 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING: ORGANIC BUTTERNUT SQUASH, ORGANIC RICOTTA CHEESE (MILK, VINEGAR, SALT), ORGANIC CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), ORGANIC PARMESAN CHEESE (CULTURED MILK, POWDERED CELLULOSE, MICROBIAL ENZYMES), ORGANIC BREADCRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), ORGANIC HONEY, ORGANIC EGGS, ORGANIC CANOLA OIL, SEA SALT, ORGANIC BLACK PEPPER, ORGANIC NUTMEG, ORGANIC CINNAMON, ORGANIC ANNATTO OIL. PASTA: ORGANIC DURUM FLOUR, WATER, ORGANIC EGGS, ORGANIC TURMERIC OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Nuovo Pasta Productions Ltd submitted to USDA (FoodData Central 1896733).

More Nuovo Pasta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shrimp Scampi Ravioli1901 g260 mg
Chicken Sausage & Kale Ravioli1901 g490 mg
Ravioli Wine Braised Short Rib1901 g260 mg
Ravioli Shrimp & Lobster1901 g470 mg
Ravioli, Classic Four Cheese2002 g420 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nuovo Pasta, Organic Ravioli, Butternut Squash?

190 per 1 cup (100g) serving, and 190 per 100 g.

How much sodium is in Nuovo Pasta, Organic Ravioli, Butternut Squash?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nuovo Pasta Productions Ltd submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov