365 Whole Foods Market · Pasta by Shape and Type
Ricotta Spinach Ravioli
One cup (125g) serving of Ricotta Spinach Ravioli by 365 Whole Foods Market has 270 calories, 2g of sugars and 125mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2460576, record updated Jul 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2460576, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482464189
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 26% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 65% carbohydrate, 14% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 26% |
| Sodium | 100 mg | 0 mg | 74% |
| Protein | 11.2 g | 12.5 g | 33% |
| Calories | 216 | 357 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese & Spinach Ravioli with Marinara Sauce Organic Bowl HAPPY TOT ORGANICS | 78 mg | 86 |
| Jumbo Square Ravioli Pasta THE RAVIOLI STORE | 75 mg | 157 |
| Roasted Butternut Squash Ravioli Homemade Pasta SEVERINO | 62 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PASTA: ORGANIC DURUM WHEAT SEMOLINA, ORGANIC EGGS, ORGANIC TURMERIC (FOR COLOR). ORGANIC FILLING: ORGANIC RICOTTA CHEESE (ORGANIC WHEY [MILK), PASTEURIZED ORGANIC MILK, SALT, LACTIC ACID), ORGANIC SPINACH, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), WATER, SALT, ORGANIC NUTMEG, ORGANIC BLACK PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2021), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2460576).
More 365 Whole Foods Market pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Ravioli | 224 | 2.4 g | 116 mg |
| Eggplant Ravioli | 202 | 3.51 g | 368 mg |
| Butternut Squash Organic Ravioli | 193 | 6.14 g | 184 mg |
| Ricotta Spinach Organic Ravioli | 175 | 1.75 g | 211 mg |
| Fettuccine | 280 | 1 g | 30 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Ricotta Spinach Ravioli?
270 per 1 cup (125g) serving, and 216 per 100 g.
How much sodium is in 365 Whole Foods Market Ricotta Spinach Ravioli?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jul 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov