365 Whole Foods Market · Pasta by Shape and Type
Ricotta Spinach Organic Ravioli
A 1/2 package (114g) serving of Ricotta Spinach Organic Ravioli by 365 Whole Foods Market has 200 calories, 2g of sugars and 240mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2453368, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2453368, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 114g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482464202
- Category
- Pasta by Shape and Type
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 27% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 27% carbohydrate, 47% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 27% |
| Sodium | 211 mg | 0 mg | 78% |
| Protein | 10.5 g | 12.5 g | 22% |
| Calories | 175 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 166 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Ravioli Mini Rounds ROSINA | 168 mg | 195 |
| Medium Four Cheese Florentine Ravioli PIERINO FROZEN FOODS, INC. | 168 mg | 248 |
| Spinach & Cheese Ravioli HANNAFORD | 168 mg | 209 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC FILLING: ORGANIC RICOTTA CHEESE (ORGANIC WHEY [MILK], ORGANIC PASTEURIZED MILK, SALT, LACTIC ACID), ORGANIC SPINACH, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), WATER, SALT, ORGANIC NUTMEG, ORGANIC BLACK PEPPER. ORGANIC PASTA: ORGANIC DURUM WHEAT SEMOLINA, ORGANIC PASTEURIZED WHOLE EGG, ORGANIC TURMERIC (COLOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2453368).
More 365 Whole Foods Market pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butternut Squash Organic Ravioli | 193 | 6.14 g | 184 mg |
| Eggplant Ravioli | 202 | 3.51 g | 368 mg |
| Ricotta Spinach Ravioli | 216 | 1.6 g | 100 mg |
| Four Cheese Ravioli | 224 | 2.4 g | 116 mg |
| Cauliflower Gnocchi | 93 | 0.71 g | 229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Ricotta Spinach Organic Ravioli?
200 per 1/2 package (114g) serving, and 175 per 100 g.
How much sodium is in 365 Whole Foods Market Ricotta Spinach Organic Ravioli?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov