GetFoodFacts

365 Whole Foods Market · Pasta by Shape and Type

Eggplant Ravioli

A 1/2 package (114g) serving of Eggplant Ravioli by 365 Whole Foods Market has 230 calories, 4g of sugars and 420mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2460531, record updated Aug 25, 2021).

Nutrition Facts

Serving size1/2 package (114g)
Amount per serving
Calories230
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 420mg18%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 140mg11%
Iron 0.7mg4%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482464226
UPC
099482464226
Category
Pasta by Shape and Type
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 53% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 60% carbohydrate, 19% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eggplant Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.6 g53%
Sodium368 mg0 mg87%
Protein9.7 g12.5 g19%
Calories20235710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 449 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Nada Ricotta Ravioli EAT NICE294 mg153
3-cheese Ravioli ARCHER FARMS290 mg290
Organic Butternut Squash Ravioli RISING MOON290 mg180

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PASTA: ORGANIC DURUM WHEAT SEMOLINA, ORGANIC EGGS, ORGANIC TURMERIC (FOR COLOR). ORGANIC FILLING: ORGANIC EGGPLANT, ORGANIC RICOTTA CHEESE (ORGANIC WHEY [MILK], PASTEURIZED ORGANIC MILK, SALT, LACTIC ACID), ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), ORGANIC PROVOLONE CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), WATER, ORGANIC SUNDRIED TOMATOES, SALT, ORGANIC OREGANO, ORGANIC GARLIC, ORGANIC BLACK PEPPER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2460531).

More 365 Whole Foods Market pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butternut Squash Organic Ravioli1936.14 g184 mg
Ricotta Spinach Ravioli2161.6 g100 mg
Four Cheese Ravioli2242.4 g116 mg
Ricotta Spinach Organic Ravioli1751.75 g211 mg
Fettuccine2801 g30 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Eggplant Ravioli?

230 per 1/2 package (114g) serving, and 202 per 100 g.

How much sodium is in 365 Whole Foods Market Eggplant Ravioli?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov