Nuovo Pasta · Pasta by Shape and Type
Ravioli Wine Braised Short Rib
One cup (100g) serving of Ravioli Wine Braised Short Rib by Nuovo Pasta has 190 calories, 1g of sugars and 260mg of sodium, as submitted by Delice De France Inc. to USDA (FoodData Central 2307291, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2307291, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delice De France Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 008006758031
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 60% carbohydrate, 21% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 20% |
| Sodium | 260 mg | 0 mg | 81% |
| Protein | 9 g | 12.5 g | 17% |
| Calories | 190 | 357 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: BEEF (SHORT RIB/CHUCK), MIREPOIX (ONION, CARROTS, CELERY), SKIM MILK, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MUSHROOMS, RED WINE, WHEAT FLOUR, PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER), PSYLLIUM (HUSK]), CANOLA OIL, SALT, GARLIC, PARSLEY, BEEF FLAVOR (ROASTED BEER, SALT, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVOR), THYME, CORN STARCH, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Delice De France Inc. submitted to USDA (FoodData Central 2307291).
More Nuovo Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nuovo Pasta, Organic Ravioli, Butternut Squash | 190 | 1 g | 130 mg |
| Shrimp Scampi Ravioli | 190 | 1 g | 260 mg |
| Chicken Sausage & Kale Ravioli | 190 | 1 g | 490 mg |
| Ravioli Shrimp & Lobster | 190 | 1 g | 470 mg |
| Ravioli, Classic Four Cheese | 200 | 2 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nuovo Pasta Ravioli Wine Braised Short Rib?
190 per 1 cup (100g) serving, and 190 per 100 g.
How much sodium is in Nuovo Pasta Ravioli Wine Braised Short Rib?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delice De France Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov