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Nuovo Pasta nutrition facts USDA's branded food database lists 34 Nuovo Pasta products from Delice De France Inc. in 4 categories; the most are pasta by shape and type (30). Of the 34 with a measured place in their category, 33 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Nuovo Pasta against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 30 1.0 g vs 2.6 g 340 vs 0 mg 11.0 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Nuovo Pasta products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Pierogi, Potato & Onion Croissants, Sweet Rolls, Muffins and Other Pastries 240 1.0 g (2%) 260 mg (29%) Tender Spinach, Whipped Potatoes & Cheddar Cheese in a Pierogi Shell Croissants, Sweet Rolls, Muffins and Other Pastries 220 1.0 g (2%) 200 mg (15%) Chicken Sausage & Kale Ravioli Pasta by Shape and Type 190 1.0 g (20%) 490 mg (93%) Classic Cheese Pumpkin Shape Ravioli Pasta by Shape and Type 230 1.0 g (20%) 490 mg (93%) Classic Cheese Ravioli Pasta by Shape and Type 180 1.0 g (20%) 500 mg (93%) Classic Ricotta Raviolini Pasta Pasta by Shape and Type 244 1.6 g (26%) 244 mg (80%) Durum Semolina & Egg Pasta, Fettuccine Pasta by Shape and Type 280 0 g (0%) 20 mg (67%) Five Cheese Ravioli Pasta by Shape and Type 230 1.0 g (20%) 240 mg (80%) Gold Fish Shaped Ravioli!, Mac-n-cheese Pasta by Shape and Type 270 5.0 g (95%) 420 mg (90%) Italian Roasted Vegetable Ravioli Pasta by Shape and Type 210 1.0 g (20%) 360 mg (87%) Kale, Hummus & Chicckpea Ravioli Pasta by Shape and Type 210 1.0 g (20%) 320 mg (85%) Linguine Garlic & Herb Pasta Pasta by Shape and Type 270 0 g (0%) 10 mg (63%) Mini Ravioli, Five Cheese Pasta by Shape and Type 280 0 g (0%) 410 mg (90%) Nuovo Pasta, Organic Ravioli, Butternut Squash Pasta by Shape and Type 190 1.0 g (20%) 130 mg (75%) Organic Angel Hair Pasta Pasta by Shape and Type 270 0 g (0%) 10 mg (63%) Organic Kale & White Bean Ravioli Pasta by Shape and Type 200 1.0 g (20%) 220 mg (79%) Organic Tortellini Pasta, Spinach & Cheese Pasta by Shape and Type 260 1.0 g (20%) 150 mg (75%) Ravioli Cauliflower, Red Onion & Peas Artisan Pasta Pasta by Shape and Type 180 1.0 g (20%) 230 mg (79%) Ravioli Shrimp & Lobster Pasta by Shape and Type 190 1.0 g (20%) 470 mg (92%) Ravioli Wine Braised Short Rib Pasta by Shape and Type 190 1.0 g (20%) 260 mg (81%) Ravioli, Black Truffle Pasta by Shape and Type 200 1.0 g (20%) 680 mg (98%) Ravioli, Classic Four Cheese Pasta by Shape and Type 200 2.0 g (46%) 420 mg (90%) Ravioli, Sweet Basil Pesto Pasta by Shape and Type 170 1.0 g (20%) 500 mg (93%) Roasted Mushroom Ravioli Pasta by Shape and Type 200 1.0 g (20%) 170 mg (76%) Roasted Ravioli, Pumpkin Pasta by Shape and Type 210 2.0 g (46%) 160 mg (76%) Sacchetti Pasta by Shape and Type 240 1.0 g (20%) 610 mg (96%) Shrimp Scampi Ravioli Pasta by Shape and Type 190 1.0 g (20%) 260 mg (81%) Shrimp, Lemon & Garlic Ravioli, Shrimp Pasta by Shape and Type 200 1.0 g (20%) 450 mg (92%) Tomato, Basil & Mozzarella Rovioli Pasta by Shape and Type 170 2.0 g (46%) 490 mg (93%) Traditional Cheese Chicks & Bunnies Ravioli Pasta by Shape and Type 180 1.0 g (20%) 500 mg (93%) Tri-color Mozzarella & Herb Tortelloni Pasta by Shape and Type 260 0.8 g (17%) 252 mg (81%) Wild Mushroom & Truffle Italian White Truffle Flavored Oil with Varietal Mushrooms Ravioli Pasta by Shape and Type 200 1.0 g (20%) 380 mg (88%) Oven Roasted Pumpkin Pasta Purse Pasta Dinners 250 1.0 g (4%) 330 mg (5%) Pesto, Artichoke & Olive Prepared Pasta and Pizza Sauces 250 0 g (0%) 633 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov