GetFoodFacts

Nuovo Pasta · Pasta by Shape and Type

Five Cheese Ravioli

One cup (100g) serving of Five Cheese Ravioli by Nuovo Pasta has 230 calories, 1g of sugars and 240mg of sodium, as submitted by Delice De France Inc. to USDA (FoodData Central 2416735, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 240mg10%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 280mg21%
Iron 1mg6%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delice De France Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008006758130
UPC
008006758130
Category
Pasta by Shape and Type
Records
1 under this UPC

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 46% carbohydrate, 35% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Five Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2.6 g20%
Sodium240 mg0 mg80%
Protein11 g12.5 g32%
Calories23035714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 228 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Round Cheese Ravioli GINA ITALIAN VILLAGE191 mg200
Ricotta and Romano Cheese Mini Round Ravioli CLOVER VALLEY191 mg173
Ravioli, Butternut Squash PASTA BELLEZZA190 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SKIM MILK, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN FLAVOR (PARMESAN CHEESE CONCENTRATE [GRANULAR CHEESE AND PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER (CREAM), SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR). PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Delice De France Inc. submitted to USDA (FoodData Central 2416735).

More Nuovo Pasta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Cheese Pumpkin Shape Ravioli2301 g490 mg
Sacchetti2401 g610 mg
Classic Ricotta Raviolini Pasta2441.57 g244 mg
Kale, Hummus & Chicckpea Ravioli2101 g320 mg
Roasted Ravioli, Pumpkin2102 g160 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nuovo Pasta Five Cheese Ravioli?

230 per 1 cup (100g) serving, and 230 per 100 g.

How much sodium is in Nuovo Pasta Five Cheese Ravioli?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delice De France Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov