GetFoodFacts

Clover Valley · Pasta by Shape and Type

Ricotta and Romano Cheese Mini Round Ravioli

One cup (110g) serving of Ricotta and Romano Cheese Mini Round Ravioli by Clover Valley has 190 calories, 2g of sugars and 210mg of sodium, as submitted by Rosina Food Products, Inc. to USDA (FoodData Central 2382179, record updated May 20, 2021).

Nutrition Facts

Serving size1 cup (110g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 32g12%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 140mg11%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rosina Food Products, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031332201049
UPC
031332201049
Category
Pasta by Shape and Type
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 43% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 70% carbohydrate, 15% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ricotta and Romano Cheese Mini Round Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g43%
Sodium191 mg0 mg77%
Protein6.4 g12.5 g7%
Calories1733575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 122 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Round Cheese Ravioli HANNAFORD152 mg189
Round Cheese Ravioli FOOD LION152 mg189
Cheese Mini Round Ravioli Tender Pasta Filled with Ricotta & Romano Cheeses HY-VEE152 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.

The statement lists 10 ingredients at the top level, beginning with Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Rosina Food Products, Inc. submitted to USDA (FoodData Central 2382179).

More Clover Valley pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ricotta and Romano Cheese Large Round Ravioli1731.82 g245 mg
Cheese Ravioli1922.05 g199 mg
Clover Valley, Elbow Enriched Macaroni Product3573.57 g0 mg
Enriched Macaroni Product, Spaghetti3571.79 g0 mg
Mostaccioli Enriched Macaroni Product3641.82 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Ricotta and Romano Cheese Mini Round Ravioli?

190 per 1 cup (110g) serving, and 173 per 100 g.

How much sodium is in Clover Valley Ricotta and Romano Cheese Mini Round Ravioli?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rosina Food Products, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov