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Nuovo Pasta · Pasta by Shape and Type

Tomato, Basil & Mozzarella Rovioli

One cup (100g) serving of Tomato, Basil & Mozzarella Rovioli by Nuovo Pasta has 170 calories, 2g of sugars and 490mg of sodium, as submitted by Delice De France Inc. to USDA (FoodData Central 2062180, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 490mg21%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 200mg15%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delice De France Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008006958011
UPC
008006958011
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 44% carbohydrate, 35% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato, Basil & Mozzarella Rovioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g46%
Sodium490 mg0 mg93%
Protein12 g12.5 g36%
Calories1703574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tomato in this aisle

109 of the 6,073 pasta by shape and type products are named tomato. Per 100 g their median is 349 calories, 143 mg of sodium and 12.3 g of protein; 85 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Basil Mozzarella Ravioli Filled with Creamy Ricotta, Mozzarella, Tomatoes & Herbs ARCHER FARMS389 mg263
Linguine "sorrento" Tomato & Basil TIBERINO386 mg349
Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli SEVERINO HOMEMADE PASTA366 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA CHEESE (MILK. WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK. CULTURE, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (MILK, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES} SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL. OLIVE OIL, CREAM POWDER, SUGAR AND NATURAL FLAVORING), EGGS, BASIL, PARSLEY, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST. SEA SALT), SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Delice De France Inc. submitted to USDA (FoodData Central 2062180).

More Nuovo Pasta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli, Sweet Basil Pesto1701 g500 mg
Classic Cheese Ravioli1801 g500 mg
Ravioli Cauliflower, Red Onion & Peas Artisan Pasta1801 g230 mg
Nuovo Pasta, Organic Ravioli, Butternut Squash1901 g130 mg
Shrimp Scampi Ravioli1901 g260 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nuovo Pasta Tomato, Basil & Mozzarella Rovioli?

170 per 1 cup (100g) serving, and 170 per 100 g.

How much sodium is in Nuovo Pasta Tomato, Basil & Mozzarella Rovioli?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delice De France Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov