Nuovo Pasta · Pasta by Shape and Type
Shrimp, Lemon & Garlic Ravioli, Shrimp
One cup (100g) serving of Shrimp, Lemon & Garlic Ravioli, Shrimp by Nuovo Pasta has 200 calories, 1g of sugars and 450mg of sodium, as submitted by Nuovo Pasta Productions Ltd to USDA (FoodData Central 2641620, record updated Aug 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2641620, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nuovo Pasta Productions Ltd submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 008005858930
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 60% carbohydrate, 22% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 20% |
| Sodium | 450 mg | 0 mg | 92% |
| Protein | 9 g | 12.5 g | 17% |
| Calories | 200 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: SHRIMP (SHRIMP, SALT), SKIM MILK, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), ORGANIC BREAD FLOUR, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BUTTER (CREAM, NATURAL FLAVORING), GARLIC, SHRIMP FLAVOR (COOKED SHRIMP, SALT, BUTTER [CREAM], POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA), PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), WHITE WINE, PARSLEY, SALT, LEMON ZEST, BASIL, CHIVES, CORN STARCH, EXTRA VIRGIN OLIVE OIL, CHILI FLAKES. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2023), not the label on the shelf today.
Source: the ingredient statement Nuovo Pasta Productions Ltd submitted to USDA (FoodData Central 2641620).
More Nuovo Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ravioli, Classic Four Cheese | 200 | 2 g | 420 mg |
| Roasted Mushroom Ravioli | 200 | 1 g | 170 mg |
| Organic Kale & White Bean Ravioli | 200 | 1 g | 220 mg |
| Ravioli, Black Truffle | 200 | 1 g | 680 mg |
| Wild Mushroom & Truffle Italian White Truffle Flavored Oil with Varietal Mushrooms Ravioli | 200 | 1 g | 380 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nuovo Pasta Shrimp, Lemon & Garlic Ravioli, Shrimp?
200 per 1 cup (100g) serving, and 200 per 100 g.
How much sodium is in Nuovo Pasta Shrimp, Lemon & Garlic Ravioli, Shrimp?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nuovo Pasta Productions Ltd submitted to USDA, last updated Aug 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov