GetFoodFacts

Nuovo Pasta · Pasta by Shape and Type

Gold Fish Shaped Ravioli!, Mac-n-cheese

One cup (100g) serving of Gold Fish Shaped Ravioli!, Mac-n-cheese by Nuovo Pasta has 270 calories, 5g of sugars and 420mg of sodium, as submitted by Delice De France Inc. to USDA (FoodData Central 1899794, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories270
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 420mg18%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 250mg19%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delice De France Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008006996013
UPC
008006996013
Category
Pasta by Shape and Type
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 52% carbohydrate, 28% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gold Fish Shaped Ravioli!, Mac-n-cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.6 g95%
Sodium420 mg0 mg90%
Protein13 g12.5 g83%
Calories27035719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 538 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ricotta & Grana Padano Ravioli VALICENTI PASTA FARM335 mg212
Mini Round Ravioli Four Cheese LOUISA333 mg191
Mac-n-cheese Round Mini Ravioli Pasta with a Creamy Cheddar Cheese Filling, Mac-n-cheese HY-VEE333 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM]), CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR AND CHEDDAR {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), EGGS, BREADCRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), MILK, ANNATTO OIL. PASTA: DURUM FLOUR, WATER, EGGS, ANNATTO OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Delice De France Inc. submitted to USDA (FoodData Central 1899794).

More Nuovo Pasta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Angel Hair Pasta2700 g10 mg
Organic Tortellini Pasta, Spinach & Cheese2601 g150 mg
Tri-color Mozzarella & Herb Tortelloni2600.79 g252 mg
Mini Ravioli, Five Cheese2800 g410 mg
Durum Semolina & Egg Pasta, Fettuccine2800 g20 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nuovo Pasta Gold Fish Shaped Ravioli!, Mac-n-cheese?

270 per 1 cup (100g) serving, and 270 per 100 g.

How much sodium is in Nuovo Pasta Gold Fish Shaped Ravioli!, Mac-n-cheese?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delice De France Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov