Roche Bros. · Pasta by Shape and Type
Lobster Ravioli
A 4 pieces (151g) serving of Lobster Ravioli by Roche Bros. has 260 calories, 2g of sugars and 150mg of sodium, as submitted by New York Ravioli and Pasta Co., Inc. to USDA (FoodData Central 2440658, record updated Dec 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2440658, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New York Ravioli and Pasta Co., Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 701034331275
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 24% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 54% carbohydrate, 20% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 24% |
| Sodium | 99 mg | 0 mg | 74% |
| Protein | 11.9 g | 12.5 g | 36% |
| Calories | 172 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other lobster in this aisle
28 of the 6,073 pasta by shape and type products are named lobster. Per 100 g their median is 230 calories, 442 mg of sodium and 11 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lobster", one per barcode.
What is in it
Ingredients (as submitted): DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE), EGGS. FILLING INGREDIENTS: RICOTTA IMPASTATA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT AND STABILIZER), LOBSTER MEAT, CRAWFISH, LOBSTER STOCK (WATER, SHERRY, WHITE WINE, ONIONS, CARROT, TOMATOES, CREAM, GARLIC, STARCH, CRUSHED RED PEPPER, CORN OR SOY OIL, THYME, TARRAGON) ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, CORN STARCH AND CELLULOSE), SALT.
The statement lists 8 ingredients at the top level, beginning with Dough Ingredients: Extra Fancy Durum Flour (durum Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2018), not the label on the shelf today.
Source: the ingredient statement New York Ravioli and Pasta Co., Inc. submitted to USDA (FoodData Central 2440658).
More Roche Bros. pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Round Ravioli, Goat Cheese & Herb | 205 | 0.66 g | 219 mg |
| Fresh Fettucine | 300 | 5 g | 57 mg |
| Fresh Linguine Pasta | 300 | 5 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roche Bros. Lobster Ravioli?
260 per 4 pieces (151g) serving, and 172 per 100 g.
How much sodium is in Roche Bros. Lobster Ravioli?
150mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New York Ravioli and Pasta Co., Inc. submitted to USDA, last updated Dec 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov