GetFoodFacts

Roche Bros. · Pasta by Shape and Type

Jumbo Round Ravioli, Goat Cheese & Herb

A 4 pcs. (151g) serving of Jumbo Round Ravioli, Goat Cheese & Herb by Roche Bros. has 310 calories, less than 1g of sugars and 330mg of sodium, as submitted by New York Ravioli and Pasta Co., Inc. to USDA (FoodData Central 2442952, record updated Dec 4, 2018).

Nutrition Facts

Serving size4 pcs. (151g)
Amount per serving
Calories310
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 330mg14%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 350mg27%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New York Ravioli and Pasta Co., Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0701034331206
UPC
701034331206
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 43% carbohydrate, 39% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jumbo Round Ravioli, Goat Cheese & Herb against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g2.6 g16%
Sodium219 mg0 mg79%
Protein9.9 g12.5 g20%
Calories20535710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other herb in this aisle

34 of the 6,073 pasta by shape and type products are named herb. Per 100 g their median is 260 calories, 389 mg of sodium and 11.9 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zucchini Noodles, Italian Herb NORA AND ASHLEY'S82 mg24

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herb", one per barcode.

What is in it

Ingredients (as submitted): DOUGH INGREDIENTS. EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL) BETA CAROTENE), EGGS. FILLING INGREDIENTS: RICOTTA IMPASTATA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT AND STABILIZERS), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK CHEESE CULTURE, SALT, CORN STARCH AND POWDERED CELLULOSE), FRESH GARLIC, ROSEMARY, FRESH EGGS, AND SALT.

The statement lists 10 ingredients at the top level, beginning with Dough Ingredients. Extra Fancy Durum Flour (durum Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.

Source: the ingredient statement New York Ravioli and Pasta Co., Inc. submitted to USDA (FoodData Central 2442952).

More Roche Bros. pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lobster Ravioli1721.32 g99 mg
Fresh Fettucine3005 g57 mg
Fresh Linguine Pasta3005 g36 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roche Bros. Jumbo Round Ravioli, Goat Cheese & Herb?

310 per 4 pcs. (151g) serving, and 205 per 100 g.

How much sodium is in Roche Bros. Jumbo Round Ravioli, Goat Cheese & Herb?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New York Ravioli and Pasta Co., Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov