Roche Bros. · Pasta by Shape and Type
Fresh Linguine Pasta
A 8 oz (140g) serving of Fresh Linguine Pasta by Roche Bros. has 420 calories, 7g of sugars and 50mg of sodium, as submitted by New York Ravioli and Pasta Co., Inc. to USDA (FoodData Central 2442995, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2442995, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New York Ravioli and Pasta Co., Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 701034123054
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 79% carbohydrate, 6% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.6 g | 95% |
| Sodium | 36 mg | 0 mg | 70% |
| Protein | 10.7 g | 12.5 g | 24% |
| Calories | 300 | 357 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other linguine in this aisle
187 of the 6,073 pasta by shape and type products are named linguine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Home Style Pasta, Linguine SIDARI'S | 28 mg | 296 |
| Macaroni Product Semolina Pasta, Linguine MARKET DISTRICT | 27 mg | 357 |
| Linguine No 13 Enriched Macaroni Product RUMMO | 27 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "linguine", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (SEMOLINA, NIACIN, FERROUS, SULFATE, MONONTRATE RIBOFLAVIN, FOLIC ACID.) EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE).
The statement lists 3 ingredients at the top level, beginning with Semolina (semolina, Niacin, Ferrous. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement New York Ravioli and Pasta Co., Inc. submitted to USDA (FoodData Central 2442995).
More Roche Bros. pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Fettucine | 300 | 5 g | 57 mg |
| Jumbo Round Ravioli, Goat Cheese & Herb | 205 | 0.66 g | 219 mg |
| Lobster Ravioli | 172 | 1.32 g | 99 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roche Bros. Fresh Linguine Pasta?
420 per 8 oz (140g) serving, and 300 per 100 g.
How much sodium is in Roche Bros. Fresh Linguine Pasta?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New York Ravioli and Pasta Co., Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov