GetFoodFacts

Wegmans · Pasta by Shape and Type

Butternut Squash Ravioli

One cup (85g) serving of Butternut Squash Ravioli by Wegmans has 210 calories, 6g of sugars and 380mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1900928, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1922592.

Nutrition Facts

Serving size1 cup (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 380mg17%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890364345
UPC
077890364345
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 66% carbohydrate, 21% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.6 g99%
Sodium447 mg0 mg91%
Protein8.2 g12.5 g15%
Calories24735716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 569 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli with Brown Butter and Sage Pasta Filled with Mozzarella, Ricotta, Mascarpone, & Hard Grated Cheeses, Butter, and Sage SIGNATURE RESERVE357 mg379
Italian Style Jumbo Cheese Ravioli ANTONINO'S356 mg215
Roundy's, Select, Beef Ravioli ROUNDY'S354 mg195

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, TOASTED BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, MODIFIED MILK INGREDIENTS, BAKING SODA),SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1900928).

More Wegmans pasta by shape and type

Questions about this product

How many calories are in Wegmans Butternut Squash Ravioli?

210 per 1 cup (85g) serving, and 247 per 100 g.

How much sodium is in Wegmans Butternut Squash Ravioli?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov