GetFoodFacts

Wegmans · Pasta by Shape and Type

Chicken Breast with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni

One cup (105g) serving of Chicken Breast with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni by Wegmans has 260 calories, 0g of sugars and 510mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2486472, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cup (105g)
Amount per serving
Calories260
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 510mg22%
Total Carbohydrate 41g15%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 110mg8%
Iron 1.1mg6%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 105g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
7789046743
Category
Pasta by Shape and Type
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 93% of them.

Where the calories come from: 63% carbohydrate, 16% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Breast with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium486 mg0 mg93%
Protein13.3 g12.5 g84%
Calories24835716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other mozzarella in this aisle

100 of the 6,073 pasta by shape and type products are named mozzarella. Per 100 g their median is 250 calories, 400 mg of sodium and 11.3 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach, Kale and Mozzarella Ravioli STUFFED FOODS379 mg207
Cheese Ravioli Made with Ricotta, Parmesan, Mozzarella & Romano Cheeses HY-VEE372 mg274
Chicken & Mozzarella Ravioli HEINEN'S362 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): PASTA (DURUM WHEAT FLOUR, WATER, PASTEURIZED EGGS, SEA SALT), FILLING (CHICKEN BREAST MEAT [BONELESS SKINLESS CHICKEN BREAST, WATER, SEA SALT], RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, CANOLA OIL], MOZZARELLA CHEESE [PASTEURIZED WHOLE MILK, CULTURE, SALT, RENNET], PARMESAN AND ROMANO CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, CARROT POWDER, TURMERIC], GARLIC, SEA SALT, PARSLEY, ROSEMARY, THYME).

The statement lists 2 ingredients at the top level, beginning with Pasta (durum Wheat Flour, Water, Pasteurized Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2486472).

More Wegmans pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Chicken Breast with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni?

260 per 1 cup (105g) serving, and 248 per 100 g.

How much sodium is in Wegmans Chicken Breast with Mozzarella, Parmesan & Romano Cheeses Stuffed in Egg Pasta Tortelloni?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov