Stuffed Foods · Pasta by Shape and Type
Spinach, Kale and Mozzarella Ravioli
A 140g serving of Spinach, Kale and Mozzarella Ravioli by Stuffed Foods has 290 calories, 2g of sugars and 530mg of sodium, as submitted by Stuffed Foods LLC to USDA (FoodData Central 1902344, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1902344, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stuffed Foods LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850821003618
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 48% carbohydrate, 33% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 379 mg | 0 mg | 88% |
| Protein | 11.4 g | 12.5 g | 34% |
| Calories | 207 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other spinach in this aisle
247 of the 6,073 pasta by shape and type products are named spinach. Per 100 g their median is 259 calories, 230 mg of sodium and 11 g of protein; 164 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Beet & Spinach Ravioli THREE BRIDGES | 300 mg | 250 |
| Spinach Rotini SUNRISE CREATIVE GOURMET | 298 mg | 106 |
| Spinach Tortellini Made with Almond Milk Ricotta Alternative KITE HILL | 290 mg | 270 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spinach", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, KALE, WATER, EGG (CITRIC ACID, WATER), MILK (ASCORBIC ACID (VITAMIN C) AND VITAMIN D2), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND CELLULOSE (TO PREVENT CAKING)), 2% OR LESS EGG WHITE, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM (CARRAGEENAN, MONO & DIGLYCERIDES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CORN FLOUR/CELLULOSE (ANTI-CAKING AGENT)), BREAD CRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), SEA SALT, GARLIC, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE (WINE, SALT, SULFITES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED SPRING WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), CANOLA AND OLIVE OIL, ONION, WHEY PROTEIN, CORN STARCH, RICE STARCH, CARRAGEENAN, BROWN SUGAR, RED PEPPER, BLACK PEPPER.
The statement lists 28 ingredients at the top level, beginning with Semolina (semolina, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Stuffed Foods LLC submitted to USDA (FoodData Central 1902344).
More Stuffed Foods pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic | 214 | 0.71 g | 507 mg |
| Lobster Ravioli | 200 | 2.14 g | 421 mg |
| Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese | 214 | 1.43 g | 350 mg |
| Chicken Bacon Kale Ravioli | 199 | 0.71 g | 248 mg |
| Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom | 164 | 1.43 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stuffed Foods Spinach, Kale and Mozzarella Ravioli?
290 per 140g serving, and 207 per 100 g.
How much sodium is in Stuffed Foods Spinach, Kale and Mozzarella Ravioli?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stuffed Foods LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov