Stuffed Foods · Pasta by Shape and Type
Chicken Bacon Kale Ravioli
A 5 pieces (141g) serving of Chicken Bacon Kale Ravioli by Stuffed Foods has 280 calories, 1g of sugars and 350mg of sodium, as submitted by Stuffed Foods LLC to USDA (FoodData Central 1918371, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1918371, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stuffed Foods LLC submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850821003892
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 45% carbohydrate, 29% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 248 mg | 0 mg | 80% |
| Protein | 12.8 g | 12.5 g | 82% |
| Calories | 199 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 242 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Severino, Homemade Pasta, Spinach Ravioli SEVERINO | 196 mg | 250 |
| Porcini Mushroom Free Range Egg Pasta Filled with Porcini and Champignon Mushrooms Gran Ravioli ANTICA PASTERIA | 194 mg | 274 |
| Classic Bite Size Cheese Ravioli ANDREA | 194 mg | 194 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BREAST, KALE, BACON (WATER, SALT SODIUM PHOSPHATES, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, EGG (EGG, CITRIC ACID, WATER), MILK (ASCORBIC ACID (VITAMIN C) AND VITAMIN D2), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CORN FLOUR/ CELLULOSE (ANTI-CAKING AGENT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND CELLULOSE (TO PREVENT CAKING)), ONION, BREAD (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF CREAM, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA AND OLIVE OIL, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND CORN FLOUR/CELLULOSE(ANTI-CAKING AGENT)), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE (WINE, SALT, SULFITES), GARLIC, BUTTER (PASTEURIZED CREAM, SALT), SALT, WHEY PROTEIN, MODIFIED FOOD STARCH, RICE STARCH, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED COOKED GRAPE MUST, CARAMEL COLOR), CARRAGEENAN, BROWN SUGAR, RED PEPPER, BLACK PEPPER.
The statement lists 8 ingredients at the top level, beginning with Semolina (semolina, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Stuffed Foods LLC submitted to USDA (FoodData Central 1918371).
More Stuffed Foods pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lobster Ravioli | 200 | 2.14 g | 421 mg |
| Spinach, Kale and Mozzarella Ravioli | 207 | 1.43 g | 379 mg |
| Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic | 214 | 0.71 g | 507 mg |
| Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese | 214 | 1.43 g | 350 mg |
| Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom | 164 | 1.43 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stuffed Foods Chicken Bacon Kale Ravioli?
280 per 5 pieces (141g) serving, and 199 per 100 g.
How much sodium is in Stuffed Foods Chicken Bacon Kale Ravioli?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stuffed Foods LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov