Stuffed Foods · Pasta by Shape and Type
Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic
A 6 ravioli (140g) serving of Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic by Stuffed Foods has 300 calories, less than 1g of sugars and 710mg of sodium, as submitted by Stuffed Foods LLC to USDA (FoodData Central 2419078, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419078, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stuffed Foods LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819985021180
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 43% carbohydrate, 34% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 507 mg | 0 mg | 94% |
| Protein | 12.1 g | 12.5 g | 38% |
| Calories | 214 | 357 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other mozzarella in this aisle
100 of the 6,073 pasta by shape and type products are named mozzarella. Per 100 g their median is 250 calories, 400 mg of sodium and 11.3 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Mozzarella Ravioli THREE BRIDGES | 400 mg | 240 |
| Four Cheese Ravioli Filled with Ricotta, Mozzarella, Romano & Parmesan Cheeses ARCHER FARMS | 400 mg | 240 |
| Spinach & Cheese Round Ravioli Baby Spinach, Ricotta and Mozzarella LOUISA | 393 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): HOT ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, SUGAR, SPICE, EXTRACTIVES), SEMOLINA FLOUR (SEMOLINA [DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), MILK AND VITAMIN D3, ROASTED RED PEPPER (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), ONION, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF GARLIC, CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SEA SALT, WHITE WINE (WINE, SALT, SULFITES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, BUTTER (PASTEURIZED CREAM, SALT), FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, OLIVE OIL, RICE STARCH, BETA CAROTENE, CARRAGEENAN, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR.
The statement lists 30 ingredients at the top level, beginning with Hot Italian Sausage (pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Stuffed Foods LLC submitted to USDA (FoodData Central 2419078).
More Stuffed Foods pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese | 214 | 1.43 g | 350 mg |
| Spinach, Kale and Mozzarella Ravioli | 207 | 1.43 g | 379 mg |
| Lobster Ravioli | 200 | 2.14 g | 421 mg |
| Chicken Bacon Kale Ravioli | 199 | 0.71 g | 248 mg |
| Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom | 164 | 1.43 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stuffed Foods Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic?
300 per 6 ravioli (140g) serving, and 214 per 100 g.
How much sodium is in Stuffed Foods Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stuffed Foods LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov