Stuffed Foods · Pasta by Shape and Type
Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom
A 6 ravioli (140g) serving of Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom by Stuffed Foods has 230 calories, 2g of sugars and 390mg of sodium, as submitted by Stuffed Foods LLC to USDA (FoodData Central 2419071, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419071, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stuffed Foods LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819985021203
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 54% carbohydrate, 30% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 279 mg | 0 mg | 82% |
| Protein | 6.4 g | 12.5 g | 7% |
| Calories | 164 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other mozzarella in this aisle
100 of the 6,073 pasta by shape and type products are named mozzarella. Per 100 g their median is 250 calories, 400 mg of sodium and 11.3 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Pasta Filled with Ricotta, Mozzarella and An Italian-style Blend of Cheeses Ravioli GREAT VALUE | 221 mg | 184 |
| Lobster Ravioli Filled with Lobster & Ricotta and Mozzarella Cheeses WEGMANS | 209 mg | 182 |
| Five Cheese a Creamy Blend of Ricotta, Asiago, Parmesan, Mozzarella and Romano Cheeses Stuffed in a Vegetable Flavored Pasta Tortellini SIGNATURE SELECT | 202 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): PORTOBELLO MUSHROOMS, SEMOLINA FLOUR (SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK AND VITAMIN D3, OLIVE OIL, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF CREAM, ONION, EGG WHITES, FOOD STARCH-MODIFIED, SPICES, GARLIC, SEA SALT, WHITE WINE (WINE, SALT, SULFITES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED WINE (WINE, SALT, SULFITES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, RICE STARCH, CARRAGEENAN, BETA CAROTENE, BROWN SUGAR.
The statement lists 28 ingredients at the top level, beginning with Portobello Mushrooms, Semolina Flour (semolina (durum Wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Stuffed Foods LLC submitted to USDA (FoodData Central 2419071).
More Stuffed Foods pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Bacon Kale Ravioli | 199 | 0.71 g | 248 mg |
| Lobster Ravioli | 200 | 2.14 g | 421 mg |
| Spinach, Kale and Mozzarella Ravioli | 207 | 1.43 g | 379 mg |
| Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic | 214 | 0.71 g | 507 mg |
| Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese | 214 | 1.43 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stuffed Foods Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom?
230 per 6 ravioli (140g) serving, and 164 per 100 g.
How much sodium is in Stuffed Foods Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stuffed Foods LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov