Stuffed Foods · Pasta by Shape and Type
Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese
A 6 ravioli (140g) serving of Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese by Stuffed Foods has 300 calories, 2g of sugars and 490mg of sodium, as submitted by Stuffed Foods LLC to USDA (FoodData Central 2419106, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419106, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stuffed Foods LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819985021173
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 42% carbohydrate, 36% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 350 mg | 0 mg | 86% |
| Protein | 11.4 g | 12.5 g | 34% |
| Calories | 214 | 357 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA FLOUR (SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK AND VITAMIN D3, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), 2% OR LESS OF CREAM, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), EGG WHITES, GARLIC, WHITE WINE (WINE, SALT, SULFITES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, SPICES FOOD STARCH-MODIFIED, ONION, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, RICE STARCH, OLIVE OIL, BETA CAROTENE, BROWN SUGAR.
The statement lists 26 ingredients at the top level, beginning with Semolina Flour (semolina (durum Wheat), Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Stuffed Foods LLC submitted to USDA (FoodData Central 2419106).
More Stuffed Foods pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage Ravioli Oven-roasted Hot Italian Sausage Blended with Mozzarella, Spinach, Roasted Red Peppers, Onions, and Garlic | 214 | 0.71 g | 507 mg |
| Spinach, Kale and Mozzarella Ravioli | 207 | 1.43 g | 379 mg |
| Lobster Ravioli | 200 | 2.14 g | 421 mg |
| Chicken Bacon Kale Ravioli | 199 | 0.71 g | 248 mg |
| Oven-roasted Portobello Mushroom Ravioli Oven-roasted Portobello Mushrooms Blended with Mozzarella, Romano, Parmesan and Asiago Cheeses, Oven-roasted Portobello Mushroom | 164 | 1.43 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stuffed Foods Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese?
300 per 6 ravioli (140g) serving, and 214 per 100 g.
How much sodium is in Stuffed Foods Spinach & Ricotta Ravioli Ricotta Cheese and Spinach Blended with Morzzarella, Romano and Parmesan Cheese?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stuffed Foods LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov