Antica Pasteria · Pasta by Shape and Type
Porcini Mushroom Free Range Egg Pasta Filled with Porcini and Champignon Mushrooms Gran Ravioli
A 3/4 cup (62g) serving of Porcini Mushroom Free Range Egg Pasta Filled with Porcini and Champignon Mushrooms Gran Ravioli by Antica Pasteria has 170 calories, less than 1g of sugars and 120mg of sodium, as submitted by Watership Trading Companie, Inc. to USDA (FoodData Central 1917071, record updated Mar 5, 2021).
Values for the declared serving and per 100 g. FoodData Central 1917071, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Watership Trading Companie, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 672315510637
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 26% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 55% carbohydrate, 30% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 26% |
| Sodium | 194 mg | 0 mg | 78% |
| Protein | 11.3 g | 12.5 g | 34% |
| Calories | 274 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 128 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Wheat Ravioli FIORELLA PASTA CO. | 155 mg | 225 |
| Jumbo Meat Ravioli LAROSA'S | 154 mg | 250 |
| Round Cheese Ravioli HANNAFORD | 152 mg | 189 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, RICOTTA CHEESE (MILK WHEY, MILK, SALT), MOZZARELLA CHEESE (MILK, RENNET, SALT), EGG, CHAMPIGNON MUSHROOM (AGRICUS BISPORUS), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), MASCARPONE CHEESE, SUNFLOWER OIL, EGG WHITE, DRIED PORCINI MUSHROOM, SALT, NATURAL FLAVORINGS, GARLIC, PORCINI POWDER, WHEAT FLOUR, PARSELY.
The statement lists 16 ingredients at the top level, beginning with Durum Wheat Semolina, Ricotta Cheese (milk Whey, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2021), not the label on the shelf today.
Source: the ingredient statement Watership Trading Companie, Inc. submitted to USDA (FoodData Central 1917071).
Questions about this product
How many calories are in Antica Pasteria Porcini Mushroom Free Range Egg Pasta Filled with Porcini and Champignon Mushrooms Gran Ravioli?
170 per 3/4 cup (62g) serving, and 274 per 100 g.
How much sodium is in Antica Pasteria Porcini Mushroom Free Range Egg Pasta Filled with Porcini and Champignon Mushrooms Gran Ravioli?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Watership Trading Companie, Inc. submitted to USDA, last updated Mar 5, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov