Fiorella Pasta Co. · Pasta by Shape and Type
Whole Wheat Ravioli
A 8 pieces (142g) serving of Whole Wheat Ravioli by Fiorella Pasta Co. has 320 calories, less than 1g of sugars and 220mg of sodium, as submitted by Fiorella Pasta to USDA (FoodData Central 2068959, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2068959, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fiorella Pasta submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856310001035
- Category
- Pasta by Shape and Type
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 54% carbohydrate, 27% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 155 mg | 0 mg | 76% |
| Protein | 11.3 g | 12.5 g | 34% |
| Calories | 225 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Cheese Ravioli AHOLD | 121 mg | 184 |
| Mushroom Ravioli with Natural Truffle Flavor Whole Foods Market, Inc. | 118 mg | 184 |
| Four Cheese Ravioli 365 WHOLE FOODS MARKET | 116 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FINEST DURUM FLOUR, WHOLE WHEAT FLOUR, EGGS, RICOTTA OR IMPASTATA CHEESE, COTTAGE CHEESE, BLACK PEPPER, PARSLEY FLAKES, WATER, SALT
The statement lists 9 ingredients at the top level, beginning with Finest Durum Flour, Whole Wheat Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Fiorella Pasta submitted to USDA (FoodData Central 2068959).
Questions about this product
How many calories are in Fiorella Pasta Co. Whole Wheat Ravioli?
320 per 8 pieces (142g) serving, and 225 per 100 g.
How much sodium is in Fiorella Pasta Co. Whole Wheat Ravioli?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fiorella Pasta submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov