Ahold · Pasta by Shape and Type
Organic Cheese Ravioli
A 8 pieces (141g) serving of Organic Cheese Ravioli by Ahold has 260 calories, 1g of sugars and 170mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2437536, record updated Nov 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 2437536, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267061967
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 59% carbohydrate, 22% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 121 mg | 0 mg | 74% |
| Protein | 9.2 g | 12.5 g | 18% |
| Calories | 184 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Ravioli Store, Jumbo Square Ravioli Pasta, Five Cheese THE RAVIOLI STORE | 96 mg | 200 |
| Gourmet Large Round Ravioli SAPORE | 94 mg | 71 |
| Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter THE PASTA SHOP | 94 mg | 204 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC DURUM WHEAT FLOUR (DURUM WHEAT), ORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON FAT DRY MILK, ORGANIC VINEGAR, SALT), WATER, ORGANIC WHOLE EGGS, SEA SALT, ORGANIC PARSLEY, ORGANIC BLACK PEPPER.
The statement lists 7 ingredients at the top level, beginning with Organic Durum Wheat Flour (durum Wheat), Organic Whole Milk Ricotta Cheese (organic Milk, Organic Non Fat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2437536).
More Ahold pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tortellini Cheese | 180 | 1 g | 300 mg |
| Tri-color Tortellini, Cheese | 180 | 1 g | 310 mg |
| Old World Style Ravioli | 190 | 2 g | 490 mg |
| Cauliflower Gnocchi | 171 | 2.14 g | 429 mg |
| Shrimp & Lobster Ravioli | 170 | 1 g | 290 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Organic Cheese Ravioli?
260 per 8 pieces (141g) serving, and 184 per 100 g.
How much sodium is in Ahold Organic Cheese Ravioli?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov