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The Pasta Shop · Pasta by Shape and Type

Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter

A 4 oz (113g) serving of Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter by The Pasta Shop has 230 calories, 2g of sugars and 105mg of sodium, as submitted by The Pasta Shop to USDA (FoodData Central 2095197, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories230
% Daily Value*
Total Fat 2g3%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 105mg5%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Pasta Shop submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0829374119824
UPC
829374119824
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 72% carbohydrate, 8% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g29%
Sodium94 mg0 mg74%
Protein9.7 g12.5 g19%
Calories20435710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other sage in this aisle

63 of the 6,073 pasta by shape and type products are named sage. Per 100 g their median is 260 calories, 390 mg of sodium and 12 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butternut Sage THE LOCAL EPICUREAN40 mg390

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sage", one per barcode.

What is in it

Ingredients (as submitted): PASTA: DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SAGE, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING: BUTTERNUT SQUASH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT), BREAD CRUMBS, (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT, MOSTARDA DI FRUTTA), FRESH SAGE, GARLIC, PEPPER, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Pasta Shop submitted to USDA (FoodData Central 2095197).

More The Pasta Shop pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Onion & Red Chard Ravioli in Red Pepper Pasta2080.88 g325 mg
Artichoke & Sun-dried Tomato Ravioli in Spinach Pasta2160.88 g397 mg
Traditional Gnocchi1852.65 g611 mg
Three Cheese Ravioli in Egg Pasta2600.88 g317 mg
Lemon Ricotta Ravioli in Lemon Pasta2600.88 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Pasta Shop Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter?

230 per 4 oz (113g) serving, and 204 per 100 g.

How much sodium is in The Pasta Shop Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Pasta Shop submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov