GetFoodFacts

The Pasta Shop · Pasta by Shape and Type

Sweet Onion & Red Chard Ravioli in Red Pepper Pasta

A 4 oz (113g) serving of Sweet Onion & Red Chard Ravioli in Red Pepper Pasta by The Pasta Shop has 240 calories, less than 1g of sugars and 370mg of sodium, as submitted by The Pasta Shop to USDA (FoodData Central 1918523, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories240
% Daily Value*
Total Fat 3g4%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 370mg16%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 210mg16%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that The Pasta Shop submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0829374118278
UPC
829374118278
Category
Pasta by Shape and Type
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 64% carbohydrate, 13% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Onion & Red Chard Ravioli in Red Pepper Pasta against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g18%
Sodium325 mg0 mg85%
Protein10.6 g12.5 g23%
Calories20835710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pepper in this aisle

31 of the 6,073 pasta by shape and type products are named pepper. Per 100 g their median is 269 calories, 352 mg of sodium and 10.6 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Medium Shrimp & Peppers Ravioli PRISCO'S FAMILY MARKET168 mg204
Pappardelle's, Bell Pepper Trio Linguine PAPPARDELLE'S140 mg298
Bavette, Flavored Pasta, Pepper FLORA FINE FOODS69 mg356

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): PASTA- DURUM, EGGS, RED BELL PEPPER, SEMOLINA. FILLING- RED CHARD, ONION, PARMESAN, RICOTTA, LEEKS, MONTEREY JACK CHEESE, EXTRA VIRGIN OLIVE OIL, MUSTARD, SALT, PEPPER.

The statement lists 13 ingredients at the top level, beginning with Pasta- Durum, Eggs, Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Pasta Shop submitted to USDA (FoodData Central 1918523).

More The Pasta Shop pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Pasta Shop Sweet Onion & Red Chard Ravioli in Red Pepper Pasta?

240 per 4 oz (113g) serving, and 208 per 100 g.

How much sodium is in The Pasta Shop Sweet Onion & Red Chard Ravioli in Red Pepper Pasta?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Pasta Shop submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov