Pappardelle's · Pasta by Shape and Type
Pappardelle's, Bell Pepper Trio Linguine
A 2 oz (57g) serving of Pappardelle's, Bell Pepper Trio Linguine has 170 calories, 2g of sugars and 80mg of sodium, as submitted by Jsp Enterprises, Ltd. to USDA (FoodData Central 2069626, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069626, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jsp Enterprises, Ltd. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719433100224
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 53% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 79% carbohydrate, 3% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 53% |
| Sodium | 140 mg | 0 mg | 75% |
| Protein | 14 g | 12.5 g | 87% |
| Calories | 298 | 357 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other linguine in this aisle
187 of the 6,073 pasta by shape and type products are named linguine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 172 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Linguine BANZA | 105 mg | 333 |
| Hearts of Palm Linguine PALMINI | 80 mg | 27 |
| Organic Whole Wheat Linguine Pasta DELALLO | 45 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "linguine", one per barcode.
What is in it
Ingredients (as submitted): DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW BELL PEPPER, RED BELL PEPPER, GREEN BELL PEPPER, WATER, WHEAT GLUTEN, EGG WHITES, SPICES FOR FLAVOR AND COLORING, NATURAL COLORING, SALT.
The statement lists 10 ingredients at the top level, beginning with Durum Semolina Flour (milled Wheat, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jsp Enterprises, Ltd. submitted to USDA (FoodData Central 2069626).
More Pappardelle's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pappardelle's, Whole Egg Linguine | 294 | 0 g | 41 mg |
| Pappardelle's, Cheese Tortelloni Egg Dough | 304 | 0.87 g | 330 mg |
| Pappardelle's, Garlic Chive Angel Hair | 281 | 0 g | 167 mg |
| Sweet Potato Pasta, Penne | 263 | 1.75 g | 351 mg |
| Homestyle Egg Dough, Homestyle Cheese | 248 | 0 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pappardelle's, Bell Pepper Trio Linguine?
170 per 2 oz (57g) serving, and 298 per 100 g.
How much sodium is in Pappardelle's, Bell Pepper Trio Linguine?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jsp Enterprises, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov