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Pappardelle's nutrition facts

USDA's branded food database lists 17 Pappardelle's products from Jsp Enterprises, Ltd. in 5 categories; the most are pasta by shape and type (12). Of the 17 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pappardelle's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pasta by Shape and Type121.3 g vs 2.6 g279 vs 0 mg10.6 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pappardelle's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Pappardelle's, PierogiCroissants, Sweet Rolls, Muffins and Other Pastries2040 g (0%)221 mg (18%)
Pappardelle's, Pierogi Traditional Potato & CheeseFrozen Appetizers and Hors D'oeuvres2040 g (0%)310 mg (14%)
Chopped Spinach & Four Cheese RavioliPasta by Shape and Type2300 g (0%)212 mg (78%)
Hatch Green Chile Ravioli Cilantro Chive DoughPasta by Shape and Type2212.6 g (50%)274 mg (82%)
Homestyle Egg Dough, Homestyle CheesePasta by Shape and Type2480 g (0%)248 mg (80%)
Pappardelle's, Bell Pepper Trio LinguinePasta by Shape and Type2983.5 g (53%)140 mg (75%)
Pappardelle's, Cheese Tortelloni Egg DoughPasta by Shape and Type3040.9 g (17%)330 mg (85%)
Pappardelle's, Chili Rellono RavioliPasta by Shape and Type2391.8 g (29%)283 mg (82%)
Pappardelle's, Garlic Chive Angel HairPasta by Shape and Type2810 g (0%)167 mg (76%)
Pappardelle's, Potato Gnocchi PastaPasta by Shape and Type1951.8 g (29%)540 mg (95%)
Pappardelle's, Spinach Basil Gnocchi PastaPasta by Shape and Type1770.9 g (18%)575 mg (96%)
Pappardelle's, Sweet Potato GnocchiPasta by Shape and Type21210.6 g (100%)628 mg (97%)
Pappardelle's, Whole Egg LinguinePasta by Shape and Type2940 g (0%)41 mg (71%)
Sweet Potato Pasta, PennePasta by Shape and Type2631.8 g (27%)351 mg (86%)
Pappardelle's, Sweet Basil TrenettePizza Mixes and Other Dry Dinners2810 g (0%)35 mg (3%)
Pappardelle's, Puttanesca SaucePrepared Pasta and Pizza Sauces620 g (0%)142 mg (4%)
Pappardelle's, Tomato Vodka SaucePrepared Pasta and Pizza Sauces1240.9 g (5%)159 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov