Pappardelle's · Pasta by Shape and Type
Hatch Green Chile Ravioli Cilantro Chive Dough
A 4 oz (113g) serving of Hatch Green Chile Ravioli Cilantro Chive Dough by Pappardelle's has 250 calories, 3g of sugars and 310mg of sodium, as submitted by Jsp Enterprises, Ltd. to USDA (FoodData Central 2069628, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2069628, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jsp Enterprises, Ltd. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719433100347
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 50% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 47% carbohydrate, 35% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 50% |
| Sodium | 274 mg | 0 mg | 82% |
| Protein | 9.7 g | 12.5 g | 19% |
| Calories | 221 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: HATCH GREEN CHILES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH, POWDERED CELLULOSE), ONIONS, BUTTER, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BEANS, EXTRA-VIRGIN OLIVE OIL, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN FIBER, GARLIC, MIREPOIX BASE (VEGETABLE PUREES (CARROT, CELERY, ONION), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), SALT, ROASTED TOMATOES, SPICES JALAPENO PEPPERS. DOUGH: DURUM, SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CILANTRO, CHIVE, WHEAT GLUTEN, VEGETABLE OIL, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Jsp Enterprises, Ltd. submitted to USDA (FoodData Central 2069628).
More Pappardelle's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chopped Spinach & Four Cheese Ravioli | 230 | 0 g | 212 mg |
| Pappardelle's, Sweet Potato Gnocchi | 212 | 10.62 g | 628 mg |
| Pappardelle's, Chili Rellono Ravioli | 239 | 1.77 g | 283 mg |
| Pappardelle's, Potato Gnocchi Pasta | 195 | 1.77 g | 540 mg |
| Homestyle Egg Dough, Homestyle Cheese | 248 | 0 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pappardelle's Hatch Green Chile Ravioli Cilantro Chive Dough?
250 per 4 oz (113g) serving, and 221 per 100 g.
How much sodium is in Pappardelle's Hatch Green Chile Ravioli Cilantro Chive Dough?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jsp Enterprises, Ltd. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov