Pappardelle's · Pasta by Shape and Type
Pappardelle's, Potato Gnocchi Pasta
A 4 oz (113g) serving of Pappardelle's, Potato Gnocchi Pasta has 220 calories, 2g of sugars and 610mg of sodium, as submitted by Jsp Enterprises, Ltd. to USDA (FoodData Central 2069632, record updated Dec 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069632, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jsp Enterprises, Ltd. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719433290505
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 72% carbohydrate, 18% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 29% |
| Sodium | 540 mg | 0 mg | 95% |
| Protein | 5.3 g | 12.5 g | 4% |
| Calories | 195 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,872 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Family Size Tortelloni Thin Pasta, Spinach & Cheese RANA | 430 mg | 270 |
| Cheese Tortellini Precooked Egg Pasta Filled with Ricotta and Imported Italian Romano Cheeses & Spices WELLSLEY FARMS | 429 mg | 200 |
| Pinzati Style Asiago Tortellini Pasta PARLA | 425 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID, PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS), EGGS, POTATO FLOUR, COCONUT FLOUR, WATER, SALT, PEPPER.
The statement lists 7 ingredients at the top level, beginning with Potatoes (potato, Mono and Diglycerides, Sodium Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.
Source: the ingredient statement Jsp Enterprises, Ltd. submitted to USDA (FoodData Central 2069632).
More Pappardelle's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pappardelle's, Sweet Potato Gnocchi | 212 | 10.62 g | 628 mg |
| Pappardelle's, Spinach Basil Gnocchi Pasta | 177 | 0.88 g | 575 mg |
| Hatch Green Chile Ravioli Cilantro Chive Dough | 221 | 2.65 g | 274 mg |
| Chopped Spinach & Four Cheese Ravioli | 230 | 0 g | 212 mg |
| Pappardelle's, Chili Rellono Ravioli | 239 | 1.77 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pappardelle's, Potato Gnocchi Pasta?
220 per 4 oz (113g) serving, and 195 per 100 g.
How much sodium is in Pappardelle's, Potato Gnocchi Pasta?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jsp Enterprises, Ltd. submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov