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Pappardelle's · Pasta by Shape and Type

Pappardelle's, Spinach Basil Gnocchi Pasta

A 4 oz (113g) serving of Pappardelle's, Spinach Basil Gnocchi Pasta has 200 calories, less than 1g of sugars and 650mg of sodium, as submitted by Jsp Enterprises, Ltd. to USDA (FoodData Central 2052774, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories200
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 650mg28%
Total Carbohydrate 41g15%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jsp Enterprises, Ltd. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0719433290147
UPC
719433290147
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 78% carbohydrate, 9% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pappardelle's, Spinach Basil Gnocchi Pasta against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g18%
Sodium575 mg0 mg96%
Protein6.2 g12.5 g6%
Calories1773575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pasta in this aisle

2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,886 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Four Cheese Tortelloni Premium Stuffed Pasta PACIFIC COAST SELECTIONS452 mg278
Cheese Tortelloni Egg Pasta Filled with Ricotta & Mozzarella WEGMANS449 mg296
Gnocchi Pasta, Spinach and Potato ALESSI448 mg168

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS). SPINACH, EGGS, POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BASIL, SALT, SPICES.

The statement lists 4 ingredients at the top level, beginning with Potatoes (potato, Mono and Diglycerides, Sodium Acid Pyrophosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Jsp Enterprises, Ltd. submitted to USDA (FoodData Central 2052774).

More Pappardelle's pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pappardelle's, Potato Gnocchi Pasta1951.77 g540 mg
Pappardelle's, Sweet Potato Gnocchi21210.62 g628 mg
Hatch Green Chile Ravioli Cilantro Chive Dough2212.65 g274 mg
Chopped Spinach & Four Cheese Ravioli2300 g212 mg
Pappardelle's, Chili Rellono Ravioli2391.77 g283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pappardelle's, Spinach Basil Gnocchi Pasta?

200 per 4 oz (113g) serving, and 177 per 100 g.

How much sodium is in Pappardelle's, Spinach Basil Gnocchi Pasta?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jsp Enterprises, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov