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Pappardelle's · Croissants, Sweet Rolls, Muffins and Other Pastries

Pappardelle's, Pierogi

A 4 oz (113g) serving of Pappardelle's, Pierogi has 230 calories, 0g of sugars and 250mg of sodium, as submitted by Jsp Enterprises, Ltd. to USDA (FoodData Central 2187227, record updated Oct 23, 2021).

Values for the declared serving and per 100 g. FoodData Central 2187227, available Dec 1, 2021; USDA record.

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories230
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 250mg11%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jsp Enterprises, Ltd. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0719433100163
UPC
719433100163
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, none of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database has less sugar, and it has more sodium than 18% of them.

Where the calories come from: 68% carbohydrate, 18% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pappardelle's, Pierogi against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g26.7 g0%
Sodium221 mg314 mg18%
Protein7.1 g4.7 g88%
Calories2043842%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

What is in it

Ingredients (as submitted): FILLING: POTATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH, POWDERED CELLULOSE), ONION, SOUR CREAM (CULTURED CREAM), JALAPENO HEAVY CREAM (MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), BUTTER, SALT, PEPPER, WATER. DOUGH: WHEAT FLOUR (MILLED WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOILC ACID), SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOILC ACID), EGGS, WHEAT GLUTEN, NATURAL BETTER FLAVOR, NATURAL SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, AND SALT), SALT, WATER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Jsp Enterprises, Ltd. submitted to USDA (FoodData Central 2187227).

Questions about this product

How many calories are in Pappardelle's, Pierogi?

230 per 4 oz (113g) serving, and 204 per 100 g.

How much sodium is in Pappardelle's, Pierogi?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jsp Enterprises, Ltd. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov