The Pasta Shop · Pasta by Shape and Type
Traditional Gnocchi
A 4 oz (113g) serving of Traditional Gnocchi by The Pasta Shop has 210 calories, 3g of sugars and 690mg of sodium, as submitted by The Pasta Shop to USDA (FoodData Central 1919020, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 1919020, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Pasta Shop submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 829374410617
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 50% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 80% carbohydrate, 9% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 50% |
| Sodium | 611 mg | 0 mg | 97% |
| Protein | 5.3 g | 12.5 g | 4% |
| Calories | 185 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 159 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Potato Plant-based Gnocchi NATURE'S BASKET | 485 mg | 221 |
| Fresh with Potato Gnocchi RIENZI | 479 mg | 186 |
| Asiago Stuffed Gnocchi LEO'S | 478 mg | 177 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): POTATO FLAKES, POTATO FLOUR, EGGS, FLOUR, SALT
The statement lists 5 ingredients at the top level, beginning with Potato Flakes, Potato Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement The Pasta Shop submitted to USDA (FoodData Central 1919020).
More The Pasta Shop pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Winter Squash & Sage Ravioli in Sage Pasta , Drizzle with Browned Butter | 204 | 1.77 g | 94 mg |
| Sweet Onion & Red Chard Ravioli in Red Pepper Pasta | 208 | 0.88 g | 325 mg |
| Artichoke & Sun-dried Tomato Ravioli in Spinach Pasta | 216 | 0.88 g | 397 mg |
| Three Cheese Ravioli in Egg Pasta | 260 | 0.88 g | 317 mg |
| Lemon Ricotta Ravioli in Lemon Pasta | 260 | 0.88 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Pasta Shop Traditional Gnocchi?
210 per 4 oz (113g) serving, and 185 per 100 g.
How much sodium is in The Pasta Shop Traditional Gnocchi?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Pasta Shop submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov