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Pacific Coast Selections · Pasta by Shape and Type

Butternut Squash Ravioli Stuffed Premium Pasta

One cup (115g) serving of Butternut Squash Ravioli Stuffed Premium Pasta by Pacific Coast Selections has 230 calories, 6g of sugars and 350mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2462075, record updated Jul 13, 2021).

Nutrition Facts

Serving size1 cup (115g)
Amount per serving
Calories230
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 350mg15%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 9g18%
Vitamin D not declared
Calcium 60mg5%
Iron 1.9mg11%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098487959393
UPC
098487959393
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 96% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 65% carbohydrate, 20% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash Ravioli Stuffed Premium Pasta against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.2 g2.6 g96%
Sodium304 mg0 mg84%
Protein7.8 g12.5 g13%
Calories2003579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pasta in this aisle

2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,767 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Ravioli Tricolor Striped Pasta, Medium PERFECT PASTA INC.239 mg204
Perfect Pasta, Asparagus Ravioli PERFECT PASTA239 mg195
Cheese Microwaveable Ravioli Premium Pasta Stuffed with a Smooth Blend of Fresh Ricotta Cheese & Seasonings PRIANO238 mg175

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): FILLING: BUTTERNUT SQUASH, CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, XANTHAM GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), IMPORTED PARMIGIANO REGGIANO CHEESE DOP (COW'S MILK, SALT, RENNET), SUGAR, SALT, GARLIC POWDER, HERBS, ONION POWDER, ANNATTO POWDER. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2462075).

More Pacific Coast Selections pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pacific Coast Selections Butternut Squash Ravioli Stuffed Premium Pasta?

230 per 1 cup (115g) serving, and 200 per 100 g.

How much sodium is in Pacific Coast Selections Butternut Squash Ravioli Stuffed Premium Pasta?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov