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Pacific Coast Selections · Pasta by Shape and Type

Spinach & Three Cheese Ravioli Jumbo Stuffed Premium Pasta

One cup (115g) serving of Spinach & Three Cheese Ravioli Jumbo Stuffed Premium Pasta by Pacific Coast Selections has 260 calories, 3g of sugars and 440mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2470026, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (115g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 440mg19%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 130mg10%
Iron 2.5mg14%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098487953438
UPC
098487953438
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 50% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 52% carbohydrate, 29% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Three Cheese Ravioli Jumbo Stuffed Premium Pasta against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.6 g50%
Sodium383 mg0 mg88%
Protein10.4 g12.5 g22%
Calories22635713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pasta in this aisle

2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,810 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Ricotta Ravioli in Lemon Pasta THE PASTA SHOP306 mg260
Tortellini Tri-color Pasta & Cheese O'SOLE MIO304 mg270
Cheese Ravioli, Egg Pasta Filled with Ricotta, Mozzarella and Parmesan WEGMANS304 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SPINACH, PARMIGIANO REGGIANO MEZZANO DOP CHEESE (COW'S MILK, SALT, RENNET), PECORINO ROMANO DOP (SHEEP'S MILK, SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKES (CONTAINS SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, OAT FIBER, GRANULATED GARLIC, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, OAT FIBER, GRANULATED GARLIC, SPICES". For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2470026).

More Pacific Coast Selections pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pacific Coast Selections Spinach & Three Cheese Ravioli Jumbo Stuffed Premium Pasta?

260 per 1 cup (115g) serving, and 226 per 100 g.

How much sodium is in Pacific Coast Selections Spinach & Three Cheese Ravioli Jumbo Stuffed Premium Pasta?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov