Pacific Coast Selections · Pasta by Shape and Type
Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli
One cup (115g) serving of Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli by Pacific Coast Selections has 270 calories, 4g of sugars and 230mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2429432, record updated Aug 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2429432, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487201638
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 53% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 65% carbohydrate, 13% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 53% |
| Sodium | 200 mg | 0 mg | 78% |
| Protein | 13 g | 12.5 g | 84% |
| Calories | 235 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,721 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Mini Round Ravioli Tender Pasta Filled with Ricotta & Romano Cheeses HY-VEE | 152 mg | 189 |
| Organic Tortellini Pasta, Spinach & Cheese NUOVO PASTA | 150 mg | 260 |
| Homestyle Pasta, Mini Round Cheese Ravioli ROSINA | 149 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGG, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SPINACH, WATER, SALT, YEAST EXTRACT, SPICES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2018), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2429432).
More Pacific Coast Selections pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meat & Fine Herb Ravioli | 235 | 1.74 g | 200 mg |
| Spinach & Three Cheese Ravioli Jumbo Stuffed Premium Pasta | 226 | 2.61 g | 383 mg |
| Portobello Mushroom Ravioli | 226 | 2.61 g | 496 mg |
| Four Cheese Ravioli | 261 | 1.74 g | 261 mg |
| Wild Mushroom Ravioli Stuffed Premium Pasta | 209 | 1.74 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli?
270 per 1 cup (115g) serving, and 235 per 100 g.
How much sodium is in Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Aug 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov