Forager Project · Butter and Spread
Buttery Organic Dairy-free Spread with Peruvian Salt
One Tbsp (14g) serving of Buttery Organic Dairy-free Spread with Peruvian Salt by Forager Project has 100 calories, 0g of sugars and 15mg of sodium, as submitted by Forager Project, LLC to USDA (FoodData Central 2395835, record updated May 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2395835, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Forager Project, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814558021307
- Category
- Butter and Spread
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 107 mg | 607 mg | 26% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 714 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other salt in this aisle
523 of the 1,440 butter and spread products are named salt. Per 100 g their median is 714 calories, 556 mg of sodium and 0 g of protein; 208 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Unsalted European Style Cultured Vegan Butter MIYOKO'S | 71 mg | 643 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): COCONUT OIL*, SUNFLOWER OIL*, WATER, CASHEWS*, FERMENTED EXTRACT (FERMENTED OREGANO, FERMENTED FLAX, FERMENTED PLUM), CULTURED SUGAR*, SUNFLOWER LECITHIN*, SALT, YEAST* (YEAST*, RICE FLOUR*, SALT), LACTIC ACID.
The statement lists 10 ingredients at the top level, beginning with Coconut Oil*, Sunflower Oil*, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2020), not the label on the shelf today.
Source: the ingredient statement Forager Project, LLC submitted to USDA (FoodData Central 2395835).
Questions about this product
How many calories are in Forager Project Buttery Organic Dairy-free Spread with Peruvian Salt?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Forager Project Buttery Organic Dairy-free Spread with Peruvian Salt?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Forager Project, LLC submitted to USDA, last updated May 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov