Branded Food · NEILLY'S

Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots

According to USDA FoodData Central (FDC ID 2375332, data refreshed July 2026), nutrition facts per 113g serving, sourced verbatim.

110
Calorieslow density
4.0g
Proteinmoderate · 8% DV
21.0g
Carbsmoderate · 8% DV
1.5g
Fatlow · 2% DV
110 calories per 113g serving

Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots contains 110 calories per 113g serving according to USDA FoodData Central. It has 4.0g of protein, 1.5g of fat, and 21.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots carries 3.5g of protein per 100g, more than 31% of USDA whole foods.

3.5g
protein per 100g
Top 69%
protein vs USDA whole foods
97
calories per 100g
2.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots by NEILLY'S contains 110 calories per 113g serving (97 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 1.5g of fat, and 21.0g of carbohydrates per 113g serving. Dietary fiber: 3.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots is catalogued there as FDC ID 2375332, a branded food entry from NEILLY'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots reads as low fat, sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 113g Amount per serving Calories 110 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 220mg 10% Total Carbohydrate 21g 8% Dietary Fiber 3g 11% Total Sugars 1g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 31mg 2% Iron 2mg 8% Potassium 180mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g serving · 97 kcal per 100g basis

Macro Breakdown

110
Calories per 113g serving
97 kcal per 100g (USDA basis)

110 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
110 kcal = 5% of FDA 2,000 kcal Daily Value
P: 4.0gF: 1.5gC: 21.0g
4.0g
Protein
8% DV
1.5g
Total Fat
2% DV
21.0g
Carbs
8% DV
3.1g
Fiber
11% DV
1.0g
Sugar
no FDA DV
220mg
Sodium
10% DV

Values shown per 113g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots ranks on protein

Its 3.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.6 G
7%
Energy 97 KCAL
Fiber, total dietary 2.7 G
10%
Protein 3.5 G
7%
Total Sugars 0.88 G
Total lipid (fat) 1.3 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG
2%
Iron, Fe 1 MG
7%
Potassium, K 159 MG
3%
Sodium, Na 195 MG
8%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.35 G
2%
Fatty acids, total trans 0.00 G

Key takeaways

  • Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots delivers 4.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 110 calories per 100g.
  • Based on its per-100g profile, it fits low fat, sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?
Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots contains 110 calories per 113g serving (97 cal per 100g basis, USDA storage). It has 4.0g of protein, 1.5g of fat, and 21.0g of carbohydrates.
What are the macros in Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?
Per 113g serving, Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots has 4.0g protein (15% of calories), 1.5g fat, and 21.0g carbs. Fiber: 3.1g. Sugar: 1.0g.
How much sodium is in Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots?
Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots contains 220mg of sodium per 113g serving, which is 10% of the recommended daily limit (2,300mg).
Is Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots high in fiber?
Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots contains 3.1g of dietary fiber per 113g serving, which is 11% of the daily recommended value (28g).
Is Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots keto-friendly?
Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots has 21.0g of carbs per 113g serving (77% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots good for a diet?
Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots has 110 calories per 113g serving. Fat content: 1.5g. Contains 3.1g fiber which aids digestion.
How does Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots compare to other foods?
Neilly's Cabbage & Carrots Baked Vegetables Empanada, Cabbage & Carrots provides 110 calories and 4.0g protein per 113g serving. That is 27 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2375332) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 113g serving for this product, the headline values (calories, macros) are multiplied by 113/100 = 1.130 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.