GetFoodFacts

Bob's · Salad Dressing and Mayonnaise

Caesar Salad Dressing & Dip

A 2 Tbsp (30g) serving of Caesar Salad Dressing & Dip by Bob's has 130 calories, less than 1g of sugars and 380mg of sodium, as submitted by The Flavor of California, LLC to USDA (FoodData Central 1935809, record updated Jan 19, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories130
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 380mg17%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Flavor of California, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070829573870
UPC
070829573870
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 6% carbohydrate, 91% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caesar Salad Dressing & Dip against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium1,267 mg767 mg91%
Protein3.3 g0 g75%
Calories43336764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,218 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dressing, Creamy French NEWMAN'S OWN1,012 mg376
Italian Dressing FRESH & EASY1,000 mg267
Spartan, Zesty Italian For Dressing & Marinade SPARTAN1,000 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, ROMANO AND PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURED MILK, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CURED ANCHOVIES, SALT, LESS THAN 2% OF: GARLIC*, ONION*, SPICES, LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE (MOLASSES, SUGAR, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

The statement lists 26 ingredients at the top level, beginning with Vegetable Oil (soybean Oil And/or Canola Oil), Water, Romano and Parmesan Cheese (pasteurized Part-skim Cow's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement The Flavor of California, LLC submitted to USDA (FoodData Central 1935809).

More Bob's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salad Dressing & Dip, Bleu Cheese4673.33 g633 mg
Salad Dressing & Dip, Roquefort4673.33 g767 mg
Salad Dressing & Dip, Thousand Island46710 g600 mg
Bleu Cheese Salad Dressing & Dip4673.33 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob's Caesar Salad Dressing & Dip?

130 per 2 Tbsp (30g) serving, and 433 per 100 g.

How much sodium is in Bob's Caesar Salad Dressing & Dip?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Flavor of California, LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov