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Shore Lunch · Bread and Muffin Mixes

Cajun Style Breading & Batter Mix

A 1/4 cup (30g) serving of Cajun Style Breading & Batter Mix by Shore Lunch has 120 calories, less than 1g of sugars and 890mg of sodium, as submitted by Southeastern Mills Inc. to USDA (FoodData Central 2561926, record updated May 23, 2023).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 890mg39%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1mg6%
Potassium 20mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Southeastern Mills Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024739150003
UPC
024739150003
Category
Bread and Muffin Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 21% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cajun Style Breading & Batter Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g21%
Sodium2,967 mg788 mg94%
Protein6.7 g10 g28%
Calories40036784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other batter in this aisle

56 of the 994 bread and muffin mixes products are named batter. Per 100 g their median is 333 calories, 1,690 mg of sodium and 6.9 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whistle Stop, Batter For Chicken WHISTLE STOP2,257 mg317
Larry the Cable Guy, Sriracha Chicken Batter LARRY THE CABLE GUY2,111 mg333
Onion Ring Batter Mix DON'S CHUCK WAGON2,067 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SALT, PALM OIL, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF WHEY, HYDROGENATED SOYBEAN OIL, GARLIC, SUGAR, BUTTERMILK, MONOSODIUM GLUTAMATE, DRIED POTATO, ONION, NATURAL FLAVORS, SPICES, PAPRIKA EXTRACT, HYDROLYZED SOY PROTEIN

The statement lists 18 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Southeastern Mills Inc. submitted to USDA (FoodData Central 2561926).

More Shore Lunch bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Recipe Fish Breading/batter Mix4003.33 g3,300 mg
Oven Style Breading & Batter Mix4333.33 g183 mg
Beer Batter Fish Batter Mix3330 g2,800 mg
Cornmeal Recipe Breading & Batter Mix3330 g2,567 mg
Spicy Buffalo Style Breading & Batter Mix3330 g4,300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shore Lunch Cajun Style Breading & Batter Mix?

120 per 1/4 cup (30g) serving, and 400 per 100 g.

How much sodium is in Shore Lunch Cajun Style Breading & Batter Mix?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Southeastern Mills Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov