Shore Lunch · Bread and Muffin Mixes
Oven Style Breading & Batter Mix
A 30g serving of Oven Style Breading & Batter Mix by Shore Lunch has 130 calories, less than 1g of sugars and 55mg of sodium, as submitted by Shore Lunch to USDA (FoodData Central 2547072, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2547072, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shore Lunch submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024739120006
- Category
- Bread and Muffin Mixes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 21% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 21% |
| Sodium | 183 mg | 788 mg | 7% |
| Protein | 10 g | 10 g | 49% |
| Calories | 433 | 367 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other batter in this aisle
56 of the 994 bread and muffin mixes products are named batter. Per 100 g their median is 333 calories, 1,690 mg of sodium and 6.9 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Batter Mix Tempura J-BASKET | 135 mg | 346 |
| Tempura Batter Mix HIME | 135 mg | 346 |
| Tempura Batter Mix SUN LUCK | 133 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEAT FLOUR, SALT, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF WHEAT GLUTEN, MONOSODIUM GLUTAMATE, GARLIC, YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, PAPRIKA AND ANNATTO EXTRACT, ONION, SPICES, HYDROLYZED WHEAT PROTEIN, NATURAL FLAVORS, STARTER DISTILLATE
The statement lists 18 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Shore Lunch submitted to USDA (FoodData Central 2547072).
More Shore Lunch bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Fish Breading/batter Mix | 400 | 3.33 g | 3,300 mg |
| Cajun Style Breading & Batter Mix | 400 | 3.33 g | 2,967 mg |
| Beer Batter Fish Batter Mix | 333 | 0 g | 2,800 mg |
| Cornmeal Recipe Breading & Batter Mix | 333 | 0 g | 2,567 mg |
| Spicy Buffalo Style Breading & Batter Mix | 333 | 0 g | 4,300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shore Lunch Oven Style Breading & Batter Mix?
130 per 30g serving, and 433 per 100 g.
How much sodium is in Shore Lunch Oven Style Breading & Batter Mix?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shore Lunch submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov