Phil Robertson's · Seasoning Mixes, Salts, Marinades and Tenderizers
Cajun Style Marinade
One Tbsp (15ml) serving of Cajun Style Marinade by Phil Robertson's has 10 calories, 1g of sugars and 530mg of sodium, as submitted by Duck Commander Co. Inc. to USDA (FoodData Central 1900144, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1900144, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Duck Commander Co. Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040444200581
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 52% |
| Sodium | 3,533 mg | 8,333 mg | 30% |
| Protein | 6.7 g | 0 g | 85% |
| Calories | 67 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other marinade in this aisle
821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 656 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Montreal Steak 30 Minute Marinade MCCORMICK | 2,812 mg | 62 |
| Shoprite, Marinade with Lemon Juice, Herb and Garlic SHOPRITE | 2,800 mg | 67 |
| Herb Garlic Marinade GREAT VALUE | 2,800 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, HYDROLYZED VEGETABLE PROTEIN, SALT, CORN SYRUP, CARAMEL COLOR), WATER, SUGAR, LIQUID SMOKE, BLACK PEPPER, GROUND RED PEPPER, GARLIC, CORN STARCH, SPICES.
The statement lists 9 ingredients at the top level, beginning with Soy Sauce (water, Hydrolyzed Vegetable Protein, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Duck Commander Co. Inc. submitted to USDA (FoodData Central 1900144).
Questions about this product
How many calories are in Phil Robertson's Cajun Style Marinade?
10 per 1 Tbsp (15ml) serving, and 67 per 100 g.
How much sodium is in Phil Robertson's Cajun Style Marinade?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Duck Commander Co. Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov