Butterball · Poultry, Chicken and Turkey
Cajun Style Turkey Breast
A 2 oz (56g) serving of Cajun Style Turkey Breast by Butterball has 60 calories, 1g of sugars and 500mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2040911, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2040911, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655320074
- Category
- Poultry, Chicken and Turkey
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 85% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 7% carbohydrate, 16% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 85% |
| Sodium | 893 mg | 179 mg | 98% |
| Protein | 19.6 g | 19.2 g | 54% |
| Calories | 107 | 143 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other breast in this aisle
287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 282 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Tenders FAMILY FAVORITES | 713 mg | 277 |
| Brown and Serve Turkey Breast Boneless SAVEL DELI | 696 mg | 107 |
| Honey Sriracha Chicken Breasts ARCHER FARMS | 688 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, VINEGAR, SODIUM PHOSPHATE. SEASONING INGREDIENTS: SPICES, DEHYDRATED GARLIC AND ONION, DEXTROSE, GELATIN, PAPRIKA, SUGAR, SODIUM DIACETATE, GARLIC AND ONION OIL, CITRIC ACID, OLEORESIN OF PAPRIKA.
The statement lists 15 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2040911).
More Butterball poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butterball, Everyday Fresh Turkey Breast Tenders | 107 | n/a | 49 mg |
| Butterball, Fresh Ground Turkey Breast | 107 | n/a | 71 mg |
| Butterball, Fresh Ground White Turkey | 116 | n/a | 67 mg |
| Turkey Breast Tenderloins Rotisserie | 89 | 0.89 g | 661 mg |
| Turkey Necks | 134 | n/a | 94 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Cajun Style Turkey Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Butterball Cajun Style Turkey Breast?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov