GetFoodFacts

Ticklebelly · Cakes, Cupcakes, Snack Cakes

Cake Bars Vanilla Bean

One cakebar (35g) serving of Cake Bars Vanilla Bean by Ticklebelly has 110 calories, 14g of sugars and 105mg of sodium, as submitted by Steven-Robert Desserts to USDA (FoodData Central 2104493, record updated Feb 26, 2020).

Nutrition Facts

Serving size1 cakebar (35g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 105mg5%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Steven-Robert Desserts submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0734781104090
UPC
734781104090
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake Bars Vanilla Bean against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g31.8 g74%
Sodium300 mg289 mg54%
Protein2.9 g3.7 g28%
Calories31438615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other bean in this aisle

26 of the 8,749 cakes, cupcakes, snack cakes products are named bean. Per 100 g their median is 368 calories, 289 mg of sodium and 4.1 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Original Ya-hoo! Baking Co., Cordial Cake, Caribbean Rum THE ORIGINAL YA-HOO! BAKING CO.239 mg394
Harvest Variety Cheesecake, Pumpkin Swirl, Vanilla Bean, Apple Crumble, Chocolate Caramel SIGNATURE SELECT234 mg351
Bean Pie BEAN PIE CAFE176 mg341

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, EGG WHITES, PALM KERNEL AND/OR PALM OIL, NONFAT MILK, MODIFIED FOOD STARCH, SOY LECITHIN (EMULSIFIER), RICE STARCH, VANILLA EXTRACT, SALT, MALTODEXTRIN, WHEY, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, GUAR GUM, XANTHAN GUM, GUM ARABIC, CARNAUBA WAX, TRIETHYL CITRATE, ANNATTO (COLOR), TURMERIC (COLOR), VEGETABLE JUICE (COLOR), MONOCALCIUM PHOSPHATE, VANILLA BEANS, ASCORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (EMULSIFIER), CITRIC ACID (PRESERVATIVE).

The statement lists 30 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Steven-Robert Desserts submitted to USDA (FoodData Central 2104493).

More Ticklebelly cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cereal Milk Popcakes31237.5 g0 mg
Ticklebelly, Lemon Meringue Cake29728.57 g253 mg
Carrot Mini Cake33328.28 g61 mg
Cake, Vanilla Bean34733.68 g337 mg
Ticklebelly, Cakebars35341.18 g265 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ticklebelly Cake Bars Vanilla Bean?

110 per 1 cakebar (35g) serving, and 314 per 100 g.

How much sodium is in Ticklebelly Cake Bars Vanilla Bean?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Steven-Robert Desserts submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov