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Ticklebelly · Cakes, Cupcakes, Snack Cakes

Cake, Vanilla Bean

A 1/2 cake (95g) serving of Cake, Vanilla Bean by Ticklebelly has 330 calories, 32g of sugars and 320mg of sodium, as submitted by Steven-Robert Desserts to USDA (FoodData Central 1886479, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cake (95g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 320mg14%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Steven-Robert Desserts submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0734781103390
UPC
734781103390
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake, Vanilla Bean against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.7 g31.8 g55%
Sodium337 mg289 mg66%
Protein3.2 g3.7 g32%
Calories34738626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,232 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blue Velvet Cupcakes TWO-BITE269 mg418
Just Desserts, Cake, Pumpkin Spice JUST DESSERTS269 mg346
Almond Cake MAYFAIRFARM269 mg417

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM, SOYBEAN OIL, EGGS, EGG WHITES, PALM OIL, NONFAT MILK, SALT, WATER, MODIFIED FOOD STARCH, CORN STARCH, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GUAR GUM, CARRAGEENAN, VANILLA BEANS, CELLULOSE GUM, VANILLA EXTRACT, MONOCALCIUM PHOSPHATE, CAROB BEAN GUM, TRIETHYL CITRATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUM TRAGACANTH (NATURAL THICKENER), ASCORBIC ACID, CITRIC ACID, MONOGLYCERIDES, NATURAL FLAVOR, WHEY, CARAMEL COLOR, SODIUM PROPIONATE (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), CORN SYRUP

The statement lists 37 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Steven-Robert Desserts submitted to USDA (FoodData Central 1886479).

More Ticklebelly cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ticklebelly, Cakebars35341.18 g265 mg
Carrot Mini Cake33328.28 g61 mg
Ticklebelly, Carrot Cake36728.44 g284 mg
Cakebars37140 g286 mg
Cake Bars Vanilla Bean31440 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ticklebelly Cake, Vanilla Bean?

330 per 1/2 cake (95g) serving, and 347 per 100 g.

How much sodium is in Ticklebelly Cake, Vanilla Bean?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Steven-Robert Desserts submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov