Ticklebelly · Cakes, Cupcakes, Snack Cakes
Cakebars
One cakebar (35g) serving of Cakebars by Ticklebelly has 130 calories, 14g of sugars and 100mg of sodium, as submitted by Steven-Robert Desserts to USDA (FoodData Central 2096016, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2096016, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Steven-Robert Desserts submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 734781104786
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 31.8 g | 74% |
| Sodium | 286 mg | 289 mg | 49% |
| Protein | 2.9 g | 3.7 g | 28% |
| Calories | 371 | 386 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PALM KERNEL AND PALM OILS, EGG WHITES, WHEY POWDER, NONFAT MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, RICE STARCH, SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, SALT, DEXTROSE, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, VEGETABLE JUICE (COLOR), CORN STARCH, XANTHAN GUM, VANILLA FLAVOR, GUAR GUM, GUM ARABIC, PALM KERNEL OIL, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, ASCORBIC ACID (PRESERVATIVE), ALCOHOL, CITRIC ACID (PRESERVATIVE), ANNATTO EXTRACT (COLOR), SUNFLOWER LECITHIN (EMULSIFIER), VANILLA BEAN.
The statement lists 33 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Steven-Robert Desserts submitted to USDA (FoodData Central 2096016).
More Ticklebelly cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ticklebelly, Carrot Cake | 367 | 28.44 g | 284 mg |
| Cakebabies, Triple Chocolate | 382 | 41.18 g | 206 mg |
| Cakebabies | 387 | 35.48 g | 290 mg |
| Ticklebelly, Cakebars | 353 | 41.18 g | 265 mg |
| Cake, Vanilla Bean | 347 | 33.68 g | 337 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ticklebelly Cakebars?
130 per 1 cakebar (35g) serving, and 371 per 100 g.
How much sodium is in Ticklebelly Cakebars?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Steven-Robert Desserts submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov