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Ticklebelly · Cakes, Cupcakes, Snack Cakes

Cakebabies

One cakebaby (31g) serving of Cakebabies by Ticklebelly has 120 calories, 11g of sugars and 90mg of sodium, as submitted by Steven-Robert Desserts to USDA (FoodData Central 2057931, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 cakebaby (31g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 90mg4%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Steven-Robert Desserts submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0734781900333
UPC
734781900333
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cakebabies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.5 g31.8 g61%
Sodium290 mg289 mg50%
Protein3.2 g3.7 g33%
Calories38738651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): WHITE COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR, VANILLA), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCOA, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), PALM OIL, RED COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY, NONFAT DRY MILK, ARTIFICIAL COLOR {RED LAKE #40}, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), VANILLA PUDDING (FOOD STARCH-MODIFIED, SUGAR, SALT, NATURAL FLAVOR, MONOGLYCERIDES, WHEY, CITRIC ACID, CARAMEL COLOR), NONFAT MILK POWDER, RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, RED 40, SUGAR, FOOD STARCH-MODIFIED, RED 3, CARRAGEENAN, PRESERVATIVES {POTASSIUM SORBATE AND SODIUM BENZOATE}, XANTHAN GUM, CITRIC ACID), INVERT SUGAR, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, PALM OIL (WITH SOY LECITHIN), VINEGAR, NATURAL VANILLA FLAVOR, EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, BHT {ANTIOXIDANT}), NATURAL FLAVOR, VANILLA EXTRACT, FOOD STARCH-MODIFIED.

The statement lists 25 ingredients at the top level, beginning with White Coating (sugar, Palm Kernel Oil, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Steven-Robert Desserts submitted to USDA (FoodData Central 2057931).

More Ticklebelly cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cakebabies, Triple Chocolate38241.18 g206 mg
Cakebars37140 g286 mg
Ticklebelly, Carrot Cake36728.44 g284 mg
Ticklebelly, Cake Bars, Simply Lemon41241.18 g265 mg
Cakebabies, Coconut41935.48 g258 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ticklebelly Cakebabies?

120 per 1 cakebaby (31g) serving, and 387 per 100 g.

How much sodium is in Ticklebelly Cakebabies?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Steven-Robert Desserts submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov