GetFoodFacts

Gorillas · Bread and Muffin Mixes

Cake Batter, Ice Cream with Sugar Cookies

One sandwich (86g) serving of Cake Batter, Ice Cream with Sugar Cookies by Gorillas has 260 calories, 26g of sugars and 170mg of sodium, as submitted by 600lb Gorillas, Inc. to USDA (FoodData Central 1901880, record updated Nov 2, 2018).

Nutrition Facts

Serving size1 sandwich (86g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 170mg8%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 26g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 600lb Gorillas, Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0761843440049
UPC
761843440049
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 83% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake Batter, Ice Cream with Sugar Cookies against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.2 g6.7 g83%
Sodium203 mg788 mg9%
Protein3.5 g10 g11%
Calories3023674%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other batter in this aisle

56 of the 994 bread and muffin mixes products are named batter. Per 100 g their median is 333 calories, 1,690 mg of sodium and 6.9 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Batter Mix Tempura J-BASKET135 mg346
Tempura Batter Mix HIME135 mg346
Tempura Batter Mix SUN LUCK133 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM (CREAM, NONFAT MILK, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), COOKIES (BLEACHED WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, SALT, BAKING SODA, BUTTER CREAM FROSTING (CORN SYRUP, SUGAR, WATER, STABILIZER [MODIFIED FOOD STARCH, CELLULOSE GUM, DEXTROSE, CARRAGEENAN, GUM ARABIC, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM ALUMINOSILICATE], TITANIUM DIOXIDE, NATURAL FLAVOR, BLUE #1), CAKE BATTER BASE (UNBLEACHED WHEAT FLOUR, CORN SYRUP, SUGAR, WATER, SUGARED EGG YOLK [EGG YOLKS, SUGAR], SWEETENED CONDENSED WHOLE MILK, NATURAL FLAVOR, VANILLA, ANNATTO COLOR, SALT, POTASSIUM SORBATE)

The statement lists 2 ingredients at the top level, beginning with Ice Cream (cream, Nonfat Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement 600lb Gorillas, Inc. submitted to USDA (FoodData Central 1901880).

Questions about this product

How many calories are in Gorillas Cake Batter, Ice Cream with Sugar Cookies?

260 per 1 sandwich (86g) serving, and 302 per 100 g.

How much sodium is in Gorillas Cake Batter, Ice Cream with Sugar Cookies?

170mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 600lb Gorillas, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov