Cake, boston cream pie, commercially prepared
USDA Standard Reference Baked Products
Cake, boston cream pie, commercially prepared contains 252 calories per 28.35g, according to the USDA FoodData Central database. It provides 2.4g of protein, 8.5g of fat, and 42.9g of carbohydrates. Dietary fiber: 1.4g.
Values per 28.35g
Macro Breakdown
252
Calories per 100g
2.4g
Protein
8.5g
Total Fat
42.9g
Carbs
1.4g
Fiber
36.1g
Sugar
254mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 42.9 G | 0% |
| Energy | 252.0 KCAL | — |
| Fiber, total dietary | 1.4 G | 0% |
| Protein | 2.4 G | 0% |
| Total Sugars | 36.1 G | — |
| Total lipid (fat) | 8.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1054.0 kJ | — |
| Theobromine | 6.0 MG | — |
| Water | 45.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Choline, total | 17.4 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 18.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 14.0 UG | — |
| Folic acid | 6.0 UG | — |
| Glutamic acid | 0.5 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.2 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 3.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 23.0 MG | 2% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 39.0 MG | 1% |
| Sodium, Na | 254.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 5 IU | 25000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 2.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 1.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 6.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 49.0 MG | — |
| Retinol | 23.0 UG | — |
| Selenium, Se | 4.1 UG | — |
| Vitamin A, IU | 82 IU | — |
| Vitamin A, RAE | 24.0 UG | — |
| Vitamin D (D2 + D3) | 0.1 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 37.0 MG | 12% |
| Fatty acids, total saturated | 2.4 G | 0% |
| Fatty acids, total monounsaturated | 4.5 G | — |
| Fatty acids, total polyunsaturated | 1.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 4.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.9 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 1.3 G | — |
| SFA 18:0 | 1.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 27.0 UG | — |
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Frequently Asked Questions
How many calories are in Cake, boston cream pie, commercially prepared? ▼
Cake, boston cream pie, commercially prepared contains 252 calories per 100g. It has 2.4g of protein, 8.5g of fat, and 42.9g of carbohydrates.
What are the macros in Cake, boston cream pie, commercially prepared? ▼
Per 100g, Cake, boston cream pie, commercially prepared has 2.4g protein (4% of calories), 8.5g fat, and 42.9g carbs. Fiber: 1.4g. Sugar: 36.1g.
How much sodium is in Cake, boston cream pie, commercially prepared? ▼
Cake, boston cream pie, commercially prepared contains 254mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).