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Coffee House Cafe · Cakes, Cupcakes, Snack Cakes

Cake, Butter Pound

A 4 oz (113g) serving of Cake, Butter Pound by Coffee House Cafe has 420 calories, 37g of sugars and 410mg of sodium, as submitted by FGF LLC to USDA (FoodData Central 1889920, record updated Oct 5, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories420
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 410mg18%
Total Carbohydrate 61g22%
Dietary Fiber 1g4%
Total Sugars 37g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FGF LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0883426140365
UPC
883426140365
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 52% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake, Butter Pound against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.7 g31.8 g52%
Sodium363 mg289 mg73%
Protein5.3 g3.7 g84%
Calories37238639%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,657 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Golden Harvest Carrot Cake NOT A BRANDED ITEM290 mg362
Cakebabies TICKLEBELLY290 mg387
Flax 4 Life, Chocolate Cake FLAX 4 LIFE290 mg323

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE MIX (SUGAR, ENRICHED FLOUR, BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), EGG, SOUR CREAM (MILK AND MILK FAT, NONFAT MILK, FOOD STARCH, GUM ACACIA,GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID, CITRIC ACID, PHOSPHORIC ACID), WATER, SUGAR, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), NATURAL FLAVOR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, MILK, WHEY POWDER, CULTURED BUTTERMILK, LACTOSE, LOCUST BEAN GUM, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, XANTHAN GUM, METHYL PARABEN PRESERVATIVE, PROPYL, PARABEN PRESERVATIVE.

The statement lists 21 ingredients at the top level, beginning with Cake Mix (sugar, Enriched Flour, Bleached [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement FGF LLC submitted to USDA (FoodData Central 1889920).

More Coffee House Cafe cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Baristas' Favorite Cake, Chocolate Raspberry37442.86 g242 mg
Decadent Lemon Bar, Original38544.23 g288 mg
The Original Cake, Cinnamon Crumble39034.15 g293 mg
Pumpkin Cream Cheese Crumble Cake33331.37 g333 mg
Iced Chocolate Pound Cake41642.48 g363 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Coffee House Cafe Cake, Butter Pound?

420 per 4 oz (113g) serving, and 372 per 100 g.

How much sodium is in Coffee House Cafe Cake, Butter Pound?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FGF LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov